Spring Specials Menu

3 or 6 Baguette crostini topped with dill caper cream cheese, smoked salmon, and sprinkled with everything but the bagel seasoning. 

3 or 6 Baguette crostini topped with sliced brie, pear, and prosciutto. Drizzled with honey and balsamic glaze.

Two homemade crab cakes drizzled with house remoulade and served with two sides of your choice.

A regular or petite salad with grapefruit and orange segments, beets, pine nuts, and goat cheese on a bed of spring mix. Drizzled with honey and house balsamic vinaigrette.

A cup or bowl of homemade soup topped with bacon bits.