Dinner Menu - EAT IN OR TAKE OUT

 Spring mix, tomatoes, cucumbers, red onion, and an 8 ounce blackened sirloin topped with melted blue cheese crumbles. 

 Spring mix, tropical fruit, strawberries, pecans, and feta cheese topped with grilled chicken. 

A combination of our cove, casablanca, and shrimp salad served over a garden salad.

Romaine lettuce, freshly shaved parmesan,

homemade croutons, and caesar dressing. 

 Romaine lettuce, carrots, cucumbers, tomatoes, kalamata olives, split boiled egg, croutons, parmesan cheese and your choice of dressing. 

 Spring mix, strawberries, blueberries, toasted almonds, and blue cheese. 

Seared chicken breast coated in a garlicky chardonnay and herb sauce served over homemade pasta.

Grilled chicken simmered in a creamy coconut curry, served with Jasmine rice and green beans or a salad of your choice. 

An 8-ounce tender filet mignon in a red wine shallot sauce served with garlic mashed potatoes and asparagus or a salad of your choice.

Roasted salmon covered in caper cream sauce served over jasmine rice and green beans.

 An 8-ounce sirloin coated with herbs, panko, garlic and Dijon mustard seared to perfection. Served with garlic mashed potatoes and asparagus or a salad of your choice. 

Two homemade crab cakes drizzled with house remoulade and served with two sides

 Two German sausages, grilled, with Dijon mustard, saurkraut, and potato salad.  

 London port roast with Swiss Cheese on our French Baguette.   Served with homemade au jus and horseradish sauce.  

 Fresh Bay Shrimp served with our own remoulade sauce over lettuce, tomato, & crisp bacon served on toasted sourdough bread 

Spanish roasted pork, glazed ham, salami, provolone, pickles, yellow mustard, served on pressed and buttered Cuban bread.

 Our ciabatta bun stacked with mortadella, salami, capicola, ham, provolone cheese and our own special olive spread.