The Somethin's Cookin' Downtown Experience
ALL AGES
Our cooking classes are designed to be inclusive and enjoyable for everyone—from young children to adults. Whether you’re a parent looking for a fun activity with your kids or an adult wanting to refine your skills, there’s something for everyone.
COOKING CLASSES
Our cooking classes are designed to be hands-on and engaging. You'll get to practice techniques and create dishes alongside fellow food enthusiasts, making it a fun and lively experience.
LEARN FROM THE BEST
Our skilled chefs share their culinary knowledge and secrets, guiding you through each recipe. You'll gain insights into cooking methods, flavor pairings, and presentation techniques that will elevate your home cooking.
Class Descriptions: Book Below
Cooking Classes
Philly Cheesesteak Pasta - Erica O'Rourke | June 2nd, 2025, 5:30 PM
60
Erica O'Rourke is back for another delicious and easy pasta class. In this class, Erica will be demonstrating how to prepare Philly Cheesesteak Pasta using ribeye steak. Her classes are very entertaining and informative! She makes cooking fun and easy! Served with a complimentary glass of wine for pairing
Boursin Stuffed Salmon - Paul Stellato | June 5th, 2025, 3:00 PM
60
Chef Paul is back to demonstrate his rendition of Boursin Stuffed Salmon. This dish will be wrapped in bacon and served on a puff pastry. Paul's classes are always engaging and thoroughly enjoyable. Served with a complimentary glass of wine for pairing.
Wine Tasting - Chris Tashlin, RNDC | June 5th, 2025, 5:00-7:00 pm
60
Chris Tashlin from RNDC will be hosting another wine tasting event. During this tasting, Chris will be sampling five different wines from California. A Chacuterie board is served- that pairs well with our selection of wines.
Pork Belly Tacos - Michelle Mull, | June 7th, 2025, 10:00 am
60
Michelle is back for her second class at Somethin's Cookin' Downtown. Taco lovers are in for a treat. She will be demonstrating how to prepare delicious pork belly tacos. As an appetizer, Michelle will be demonstrating how to prepare a delicious bruschetta. Served with Somethin's Cookin' Homemade Sangria.
Chacuterie and Cards- Mellissa Purswell | June 9th, 5:30 pm
35
Come join us for another fun night of crafts, chacuterie and laughter! Mellissa Purswell is back to demonstrate how to make your own greeting cards. You will enjoy some small bites and beverages. Fun for all!
Seafood Empanadas- Thom Kindos | June 11th, 5:30 pm
60
Thom Kindos, the "Chef Realtor," is back and he has a great dish to cook for you. Thom will be demonstrating how to make delicious Seafood Empanandas with a delicious tropical salsa. A great and refreshing summer dish!
Crisp Potato Crusted Yellowedge Grouper- Nick Flowers | June 12th, 2025, 3
60
Our friend, Nick Flowers, is back again! He is not preparing Sushi this time! He will be demonstrating how to make a Rowan's Plate" signature dish: Potato Crusted Yellow edge Grouper. This will be finished with a velvety tarragon cream sauce. So good!
Grecian Grilled Chicken and Shrimp - Kevin Brown| June 14, 2025,10:00 am
60
Kevin Brown, from Alice's Restaurant, is back in action! He will be demonstrating how to make a delicious Grecian and Grilled Chicken and Shrimp Dish. Kevin's classes fill up fast, reserve your spot today!
Korean Chicken Bulgogi with Spinach Banch- Josh Caroll | June 16th, 2025, 5
60
Josh Carroll is back with a truly delicious culinary adventure for you. This dish, also known as "Korean BBQ Chicken," is prepared with hints of soy sauce, Gochang, honey and toasted sesame oil. It will leave you in a sense of nirvana. A dish that was popular by means of American soldiers who would visit Korea and want to recreate it.
Spice up Your Life with Herbs-Sherri Coughlin| June 18, 2025, 5:30 PM
60
Sheri Coughlin is back to Spice Up Your Life with Herbs from her very own garden! In this class she will be demonstrating how to make a delicious Linguini with Clam Sauce. The meal will be accompanied with a delicious lemon balm pound cake. So fresh. So delicious!
Shrimp Crostini &Panko Crusted Grouper- Hannelore Holland| June 19, 2025, 3
60
Breakfast Street Tacos- Erica O'Rourke| June 21, 2025,10:00 am
60
Chef Erica is cooking it up again with some super delicious Breakfast Street Tacos. This breakfast dish will include Pan Fried Potato Hash. Served with your choice of flavored Mimosa!
Hot Honey Chicken with a Gold Pineapple Relish: June 23rd, 3:00 pm
60
Chef Paul has a wonderful new creation. In this class, he will be demonstrating how to prepare a delicious, honey-spiced Chicken Dish, topped with a Gold Pineapple Relish. This is going to be a "hot" seller! Sign up today!
Braised Beef with Roasted Potatoes- Josh Carroll| June 25th, 2025, 3:00 pm
60
Josh will be sure to deliver a wonderful demonstration on Braised Beef. The meal will be served with delicious roasted potatoes. As an appetizer, Chef Josh will be demonstrating how to prepare delicious Italian Stuffed Mushrooms. A crowd pleaser for sure! Served with a complimentary glass of wine for pairing.
Pesto Chicken Roulade with Summer Vegetables- Thom Kudos June 26th, 5:30 pm
60
Thom, "TJ" Kindos is back again to demonstrate another delicious summer dish! In this class, he will be demonstrating how to make a fabulous Pesto Chicken- served with summer vegetables. Served with a complimentary glass of wine for pairing.
Kids Class- Olivia Potter| June 28th, 2025, 3:00 pm
30
Olivia is back again! Her first class was such a success- she is back to teach the kiddos! `
Crispy Spring Rolls with Rice Noodles- Day Logue| June 30th, 2025, 5:30 pm
60
LOOKING TO BOOK YOUR NEXT COOKING CLASS?
ABOUT THE CLASSES
Fun and engaging for all ages
Fun and engaging for all ages
Fun and engaging for all ages
Our cooking classes are designed to be enjoyable for everyone, from kids to adults! Join us for a delightful experience that brings families and friends together in the kitchen to watch a one of a kind demonstratio.
wine tasting classes
Fun and engaging for all ages
Fun and engaging for all ages
Join our wine tasting classes for an unforgettable experience! Discover a curated selection of wines, learn about flavors and pairings, and expand your wine knowledge in a relaxed, enjoyable atmosphere. Perfect for beginners and enthusiasts alike—come sip, savor, and explore with us!
Focus on ingredients
Fun and engaging for all ages
Focus on ingredients
We emphasize using fresh, locally sourced ingredients in our recipes. Discover the flavors of our region while supporting local farmers and artisans!
Frequently Asked Questions
Please reach out to us if you cannot find an answer to your question.
Our classes are designed for all ages! We have specific sessions for children, families, and adults, ensuring everyone can enjoy the experience.
Just bring your enthusiasm! We provide all necessary ingredients and equipment. However, if you have a favorite apron, feel free to bring those along!
Classes typically last about 1 hour, depending on the specific course. This allows plenty of time for demonstration, hands on cooking and tasting of your delicious creations!
We understand that plans can change! If you need to cancel, please notify us at least 48 hours in advance for a full refund. Cancellations made within 48 hours will receive a credit toward a future class.
You can easily register by giving us a call, or you can book online. If you prefer to call, just reach out to our team, and we’ll help you select your desired class and complete your registration over the phone.
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