The Somethin's Cookin' Downtown Experience
ALL AGES
Our cooking classes are designed to be inclusive and enjoyable for everyone—from young children to adults. Whether you’re a parent looking for a fun activity with your kids or an adult wanting to refine your skills, there’s something for everyone.
COOKING CLASSES
Our cooking classes are designed to be hands-on and engaging. You'll get to practice techniques and create dishes alongside fellow food enthusiasts, making it a fun and lively experience.
LEARN FROM THE BEST
Our skilled chefs share their culinary knowledge and secrets, guiding you through each recipe. You'll gain insights into cooking methods, flavor pairings, and presentation techniques that will elevate your home cooking.
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Cooking Classes
Saturday March 1st | 9:30: **Fully Booked. Call 850-769-8979 to join wait.
$60.00
Chicken Demi Glaze- Chef Paul Stelletto
Chef Paul Stellato once again came up with a great dish for your enjoyment. He will be demonstrating Classic Chicken with a Demi Glaze. An easy dish to prepare for your family or for a dinner party,
Wednesday March 5th | 5:30 pm
$60.00
Lunar Dumplings- Day Logue
Day is celebrating the Chinese New Year with the New Year noodle and accompanying meal. You will love this great presentation.
Thursday March 6th | 3:00 pm
$60.00
Jan Schott- Quiches $60.00
Jan has been creating wonderful Quiches at the previous location of Somethin’s Cookin’ for over 15 years now, and is known as “The Quiche Lady.” Jan will be demonstrating how to make our Lorraine, Shrimp and Chicken, Bacon Asparagus Quiche. If you are a Quiche fan, this is a class you don’t want to miss!
Saturday, March 8th | 9:30 am
$65.00
Shrimp Sesame & Crab en Croute- Chef Paul Stellato
Chef Paul strikes again. He will be preparing one of his recipes from his days at Firefly’s. This class is exemplary.
Saturday, March 8th kids Class | 3:00PM
$30.00
Hannelore Holland
Wednesday, March 12th | 5:30 pm
$60.00
Healthy Cookin: Italian Pan Seared Chicken Tenderloins Erica O’rourke
Erika has 35 years of experience in the culinary field as an Executive chef , and has developed her own distinctive signature style and recipes. Erica will be presenting an Italian pan seared chicken tenderloins prepared with a garlic, spinach and tomato Sautee served with a black cherry vinaigrette salad.
Come join us and welcome Chef Erica to the outstanding team of guest chefs at Somethin’s Cookin’ Downtown!
Thursday, March 13 | 3:00 PM
$60.00
St'Patricks Day Feast:
Continuing her more than 40 year tradition of the greatest presentation of Corn Beef & Cabbage west of the emerald isle, that just melts in your mouth served with roasted potatos and
"Green Desert". This will be offered as a special daily for a few days in the dining room but if you want to learn the secret of this great dish, don't miss this class.
Saturday March 15th | 9:30 am
$60.00
Greek Shrimp, Chef Walt Abbott
Welcome back Walt! Walt has been teaching for 15 years at the former location, however the past few years he has been busy as a Real Estate Appraisal. You are in for a treat for this class, and you can still find Walt’s amazing seasoning “Smoky Walts” on our shelves.
Wednesday March 19th | 5:30 pm
$60.00
Chef Paul Stiletto
Another great creation from Chef Paul’s book of culinary delights. Accented with honey orange pan sauces and toasted orzo pasta primavera.
Thursday, March 20th | 3:00 pm
$55.00
Soups and Bread: Hannelore Holland will be demonstrating the Holland family recipe of Fantastic Summer Squash Soup, as well as a Tomato Butternut Bisque served with our famous braided bread.
Saturday March 22nd | 9:30 am
$60.00
Another great creation for Chef Paul’s book of culinary delight. Accented with honey orange pan sauce not toastedorzo pasta primavera.
Monday, March 24th | 5:30 pm
$60.00
Orange Sesame Duck - ChefPaul has outdone himself once again. With his new creation, roasted duck served in a caramelized orange sesame sauce with great complimenting sides.
Monday March 26th | 3:00 pm
$45.00
Chacuterie fun and Creme Brule with a twist!
Monday, March 31st | 5:30 pm
$60.00
Josh Carroll Crab Cakes with a remoulade sauce.
Local 115 extraordinary Crab Cales with a remoulade sauce. Served with grits.
Thursday March 27th | 5:30 pm
$50.00
Chef Paul will be demonstrating a variety of Shrimp h’ordouerves, fun, easy and very tasty!
Saturday March 29th | 9:30 am
$60.00
Day Logue
More Thai with Day
Wine Tasting
Wine Tastings are held every other Friday. The tastings are held from 5-7 pm. We have Bill Holland in addition to our local Wine Vendors come to discuss a variety of wines, paired with a selection of cheeses, meats, nuts and preserves from our hand-crafted Chacuterie Board.
Friday March 7th | 5:00-7:00 pm
$10.00
Somethin's Cookin' Downtown is pleased to have Chris Trahlin host our wine tasting this evening. Chris has lived in the Nappa Valey for several years. Chris is a wine distributor here in the panhandle and represents a great variety of wines. This evening, we will be tasting a variety of French wines.
Friday March 21st | 5:00-7:00 pm
$ 10.00
Bill Holland will be leading you through six new wines selected with you taste and pricing in mind. You will also enjoy Beth Holland's spectacular Chacuterie Board between your tastings.
Date Night
Date Night: March 14 | Paul Stelleto 6-9pm
$75.00
A four-course meal. Perfect for a special night out. Start the evening with a Charcuterie Board and Champagne Kir Royal Champagne Kir Royal
Pancella Salad, Potatoes , Chef's choice of Desert ,Bousin Stuffed Filet Mignon with Roasted Shallots and Demi Glaze
Date Night: March 28 | Bill 6 - 9PM
$75.00
Begin the evening with Charcuterie board, Champagne Kir Royal Appetizer: Shrimp cocktail Entrée Ahi Tuna with Crab Cake Risotto - Dessert
LOOKING TO BOOK YOUR NEXT COOKING CLASS?
ABOUT THE CLASSES
Fun and engaging for all ages
Fun and engaging for all ages
Fun and engaging for all ages
Our cooking classes are designed to be enjoyable for everyone, from kids to adults! Join us for a delightful experience that brings families and friends together in the kitchen to watch a one of a kind demonstratio.
wine tasting classes
Fun and engaging for all ages
Fun and engaging for all ages
Join our wine tasting classes for an unforgettable experience! Discover a curated selection of wines, learn about flavors and pairings, and expand your wine knowledge in a relaxed, enjoyable atmosphere. Perfect for beginners and enthusiasts alike—come sip, savor, and explore with us!
Focus on ingredients
Fun and engaging for all ages
Focus on ingredients
We emphasize using fresh, locally sourced ingredients in our recipes. Discover the flavors of our region while supporting local farmers and artisans!
Frequently Asked Questions
Please reach out to us if you cannot find an answer to your question.
Our classes are designed for all ages! We have specific sessions for children, families, and adults, ensuring everyone can enjoy the experience.
Just bring your enthusiasm! We provide all necessary ingredients and equipment. However, if you have a favorite apron, feel free to bring those along!
Classes typically last about 1 hour, depending on the specific course. This allows plenty of time for demonstration, hands on cooking and tasting of your delicious creations!
We understand that plans can change! If you need to cancel, please notify us at least 48 hours in advance for a full refund. Cancellations made within 48 hours will receive a credit toward a future class.
You can easily register by giving us a call, or you can book online. If you prefer to call, just reach out to our team, and we’ll help you select your desired class and complete your registration over the phone.
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