The Somethin's Cookin' Downtown Experience

Chef Paul will be demonstrating a variety of Shrimp h’ordouerves, fun, easy and very tasty!

Day Logue

More Thai with Day

Josh Carroll Crab Cakes with a remoulade sauce.

Local 115 extraordinary Crab Cales with a remoulade sauce.  Served with grits.

Shrimp Creole over Mofongo

Thom Kindos premieres at Somethins Cookin Downtown location! Thom is a native of St. Petersburg, FL, and has extensive culinary experience. In 1989, his family opened the Terrace Restaurant on the West End of Panama City Beach. He has spent his time over the years cooking at many fine establishments including The French Laundry in Napa, Emeril’s in New Orleans and Le Bernadon in New York City. 

Snapper with an Amaretto Banana Butter Sauce- Paul Stellato

Chef Paul brings his expertise back once again. In this class he will be demonstrating a great Snapper presentation. This is sure to be a hit!

Spice up Your Life with Herbs - Herb Chicken Wings with a Sundried Tomato Pasta Salad- Sherri Coughlin

Sheri Coughlin is a long-time loyal patron of Somethin's Cookin. She has attended many classes.  Sheri retired from Navy base as a civilian accountant.  She started cooking with her grandmother as soon as she could walk, and is passionate about cooking.  In this class 

Sushi Time! Tuna Tataki and a Salmon Roll- Nick Flowers

Nick is a proud Panama City native and a chef with a 20-year journey in the culinary world, where Sushi became his passion. In 2021, he started his own business, Rowan’s Place, named in honor of his daughter. This is more than a culinary venture for Nick, it is a way for him to share a piece of his heart and hometown spirit  with whatever dish he creates. 

Easter Brunch- Hannelore Holland

Hannelore will be preparing a Croissant, Ham and Spinach Souffle with her homemade Brioche Bread Pudding Fruit.  This will be served with a Kir Royal Cocktail.  Just in time to celebrate the Easter Holiday!

Salmon Frittata - Scott Clemmons and Nathan Paige

Watercolor and Wine

Mary is back! Sharing her talent for painting, teaching, and having fun. During this class Mary will be demonstrating how to paint a beautiful hydrangea. We will be tasting assorted wines and enjoying a hand-crafted Chacuterie board during this 1 -hour fun- filled class!

Vegetarian and Vegan- Jungle Curry with Hot and Sour Vermicelli Salad

By request, Day will be demonstrating some Vegetarian and Vegan cuisine in her class. Anyone interested in learning vegan and vegetarian cooking, this is a class to take!

Kids Class

Chicken fingers and napoleons. Hannelore will be teaching kids, in her interactive class, chicken fingers and Napoleon dessert.. Always a fun time!

Chicken Picatta

Chef Kevin from Alice's is back with us again!  In this class Kevin will be demonstrating Chicken Picatta with a Brown Butter Caper Sauce! Delicious!

Chacuterie and Cards- Melissa Purswell

Melissa is back to demonstrate how to make hand-crafted cards.  We will be serving hand- crafted chacuterie board.  The class in March  was so fun, and we look forward to seeing what great cards we can design in this class!

Mushroom Stuffed Poached Chicken Breast- Paul Stellato

This chicken dish is one of Chef Paul's specialties. In this class Chef Paul will demonstrate how to prepare a mushroom stuffed poached chicken breast with fresh red pepper basil sauce and creamy orzo pasta!

New Pork Tenderloin- Hannelore Holland

If you’ve never taken one of Hannelore’s Pork Tenderloin classes- you are missing out! This class is a new twist on Pork Tenderloin!

Picadillo Cuban Stew- Nancy Ti

Nancy is a native Floridian, born in Miami. She is a retired nurse from The State of Florida, and was awarded the Florida Governor’s Sterling Award for Excellence. Nancy misses going to Miami and eating delicious Cuban foods and beverages. She loves to recreate some of her favorite dishes at home to share with family and friends. In this class, Nancy will be sharing her favorite dish, the Picadillo. It will be accompanied by Jasmine rice and black bean soup. Yummy!

Turkey Meatloaf with Silky Gravy- Chef Jeff Adams

Chef Jeff Adams is from Nashville, TN., and has been living in Panama City, FL for almost 5 years. During his career, Jeff has opened many restaurants including O Charley’s. Chef Jeff also managed the highly popular Houston’s Restaurant in Memphis and Nashville, TN. Jeff and his wife Chandra, along with Jackson Taylor purchased House of Henry on Harrison in February 2024. 

Chicken and Sauage Alfredo Scampi with an Italian Tomato,Basil and Mozzarella salad with a Bsamic glaze.

Chef Erica, from Momma O’s Catering, is back again this month. Her last class of Healthy Eatin’ was such a hit, and we are so happy to have her cooking up something fun again! This class Erica will be cooking Italian Style.

Nancy Shoemake from Elite Worldwide Imports will be hosting a wine tasting of Oregan wines. During this tasting we will be tasting five different wines that will be paired with some small bites.