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Black Forrest Smoked Turkey accented with our Own Cranberry Sauce & Romaine Lettuce. Served on Our Selection of Breads  

Re-creation of the original French Jambon.  Ham with imported French Brie and apple slices.

Dijon or Champagne Mustard on the side per request. Served on our homemade French Baguette

Black Forrest Ham and butterkase with fresh tomatoes, lettuce, sliced gherkin (German ) Pickle and our German Mustard. It is served on Rye Bread.

Smoked Norwegian Salmon and our special capers, dill cream cheese sauce with greens & tomato.

Select Corn Beef with our own Sauerkraut recipe, Swiss Cheese, & Homemade Thousand Island Dressing. Served on Rye Bread.

Smoked Turkey topped with Roasted Red Pepper, Capicola Ham, Swiss Cheese and our Own Special Aioli.

London Port Pot Roast with Swiss Cheese on our French Baguette. Pressed and Served with Au Ju and Special Horseradish Sauce.

Our Ciabatta Bun stacked with Mortadella, Capicola Ham, Swiss Cheese and Our Own Olive spread.

Fresh Bay Shrimp served with our own remoulade sauce over lettuce, tomato, & crisp bacon served on toasted sourdough bread.

All sandwiches are served with a choice of one of our homemade side dishes. 

Black Eyed Pea Salad    

Pasta Salad 

Tomato & Cucumber Salad

Potato Salad

Coleslaw

Bistro Salad

Garden Salad

Additional portion of Side Salad $3

Smoked Norwegian Salmon, with capers, chopped red onion, tomatoes, boiled egg, with our "caper cream cheese spread" and Rye Bread.

Your selection of any combination of cheese listed on our "Cheese Menu" (Minimum Two Selections). accompanied by cornichons, Dijon mustard, hot pepper, raspberry pr peach preserves and our fabulous homemade "French baguette'" served on a wooden board.

Your choice of any of our gourmet cold meats and Mouse Truffle Pate. Priced by the weight (Minimum of Two Selections). Mix with cheese selection from our Cheese Menu as well.

Shredded chicken breast, raisins, cashews, celery, green onions, mango chutney, a dash of white wine and Madras Curry Powder. Served over our  garden salad.

There are as many shrimp salad recipes as there are shrimp in the bay, but we think you will like our very our own origination  from  our great bay system. Celery, shrimp, and our special remoulade served over garden salad.

A spring mix of greens topped with shredded carrots, cucumbers, tomato, & red peppers plus our award winning Somethin's Cookin Balsamic Vinaigrette.

Combine our Cove Chicken Salad & our Casablanca Chicken Salad together with St. Andrews Bay Shrimp Salad served on a Garden Salad.

A spring mix of greens, topped with fruits of the season (strawberries, & blueberries) toasted almonds, blue cheese & our original Balsamic Vinaigrette.

A reminiscent taste from the rolling hills & villas of Tuscany. Romaine lettuce, kalamata olives, Parmigiano Reggiano, tomatoes, chopped cucumbers, shredded carrots, boiled eggs, & your choiceof our very special Balsamic Vinaigrette or Parmesan Ranch Dressing.

Add One of the Following Toppings to our Your Salad Selection:

Smoked Ham Regular $4.00 Petite $2.00

Smoked Turkey Regular $4.00 Petite $2.00

Chicken Salads Regular $4.00 Petite $2.00

Shrimp Salad Regular $6.00

Petite $4.00

GF

GF