Menu - Eat In or Take Out

Black forrest smoked turkey accented with our own cranberry  sauce & romaine lettuce. Served on our selection of breads 

Smoked turkey topped with capicola ham, Swiss cheese,  pretty peppers and basil aioli. 

Re-creation of the original French Jambon, ham, butter with  imported French Brie and apple slices. Dijon mustard on the  side per request. Served on our French baguette. 

Black Forrest Ham and Havarti cheese with fresh tomatoes,  lettuce, sliced gherkin (German pickle) and our German  Mustard.  Served on Rye Bread. 

Smoked Norwegian Salmon and our special caper dill cream  cheese sauce with spring greens & tomato. 

Select Corn Beef or Turkey with our own Sauerkraut recipe,  Swiss Cheese, & Homemade Thousand Island Dressing.   Served on rye bread.  

London port roast with Swiss Cheese on our French Baguette.   Served with homemade au jus and horseradish sauce.  

Our ciabatta bun stacked with mortadella, salami, capicola  ham, provolone cheese and our own special olive spread. 

Fresh Bay Shrimp served with our own remoulade sauce over lettuce, tomato, & crisp bacon served on toasted sourdough bread.

Black Eyed Pea Salad    

Pasta Salad 

Tomato & Cucumber Salad

Potato Salad

Coleslaw

Bistro Salad

Garden Salad

Smoked Norwegian Salmon, with capers, chopped red onion, tomatoes, boiled egg, with our “caper cream cheese spread” and rye bread all served on a wooden board. 

Your selection of any combination of cheeses from our deli selection accompanied by cornichons, Dijon mustard, hot pepper raspberry preserves and our sliced homemade French baguette. 

Bianco D’Oro Italian Dry Salame, Hot Calabrese Salame, Picante Provolone Cheese, Asiago Cheese, Prosciutto, assorted nuts, olives, strawberries, preserves and homemade French baguette bread.  

Celery, scallions,toasted pecans, parmesan cheese, a touch  of mayonnaise, cilantro, chardonnay and lime seasoning.  Served over our garden salad or bread of your choice

Shredded chicken breast, raisins, cashews, celery, green onions, mango chutney, a dash of white wine and Madras Curry Powder. Served over our  garden salad or bread of your choice.

Our shrimp salad is made of Bay shrimp, celery and our homemade remoulade. Topped on our garden salad or bread of your choice. 

A Spring mix of greens topped with shredded carrots,

cucumber, tomatoes, croutons, and our award winning

Somethin’s Cookin’ Balsamic Vinaigrette dressing.

Combine our Cove Chicken Salad & our Casablanca Chicken Salad together with St. Andrews Bay Shrimp Salad served over our Garden Salad. 

Combine our Cove Chicken Salad & our Casablanca Chicken Salad together served over our Garden Salad. 

A spring mix of greens topped with blueberries, strawberries, toasted almonds, blue cheese and our original Balsamic Vinaigrette dressing.

Romaine lettuce, kalamata olives, Parmigiano Reggiano, tomatoes, cucumber, shredded carrots, boiled eggs & your choice of our homemade balsamic vinaigrette or Parmesan ranch dressing. 

Smoked Ham 

Smoked Turkey 

Cove Chicken Salad

Casablanca Chicken Salad