Autumn Specials Menu

4 Toasted crostinis topped with goat cheese, blueberry compote and balsamic glaze

Smoked Turkey on a butter croissant topped with toasted brie and a blueberry compote.

Toasted pecans, goat cheese, green apple chunks, dried cranberries and a butter pecan dressing on top of spring mix.

Cup of creamy tomato soup with a hint of butter nut squash, topped with parmesan and black pepper. Served with a three cheese grilled cheese on sourdough dressed with garlic butter.

Beer marinated bratwurst served with Dijon Mustard, sauerkraut and German potato salad.