The Somethin's Cookin' Downtown Experience
ALL AGES
Our cooking classes are designed to be inclusive and enjoyable for everyone—from young children to adults. Whether you’re a parent looking for a fun activity with your kids or an adult wanting to refine your skills, there’s something for everyone.
COOKING CLASSES
Our cooking classes are designed to be hands-on and engaging. You'll get to practice techniques and create dishes alongside fellow food enthusiasts, making it a fun and lively experience.
LEARN FROM THE BEST
Our skilled chefs share their culinary knowledge and secrets, guiding you through each recipe. You'll gain insights into cooking methods, flavor pairings, and presentation techniques that will elevate your home cooking.
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Cooking Classes
Shrimp Khao Pad Fried Rice- Day Logue | May 7, 2025, 5:30 PM
60
Day is back with some amazing Thai food. In this session, Chef Day will demonstrate the preparation of fried rice featuring locally sourced shrimp from Tarpon Dock Seafood Market.
Coconut Curry Grilled Shrimp- Josh Carroll | May 13th, 5:30PM
60
Chef Josh is back again! Cooking up something fun for the summer. He will be demonstrating how to prepare Grilled Shrimp, locally sourced from Tarpon Dock Seafood Market, in a Coconut Curry Simmering Sauce with roasted veggies and Jasmine Rice. Yummy!
Pesto Chicken and Pasta-Thom Kudos | May 14, 2025, 5:30 PM
60
The Chef Realtor. TJ Kindos, from Beach Beach Real Estate, is back again to cook some yummy summer dishes. In this class, Thom will be cooking up some homemade Fresh Summer Pesto with Sauté Chicken and Pasta. Great dish to start the Summer off!
Sushi is Back-Nick Flowers | May 15, 2025, 5:30 PM
60
Join us for a hands-on Sushi class focused on crafting elegant Nigiri and handrolls. Designed for all skill levels, this experience highlights knife technique, ingredient assembly, and the Art of Crafting beautiful, delicious Sushi.
Seared Duck Breast- Paul Stellato | May 17, 2025, 10:00 AM
60
Chef Paul will be demonstrating an amazing Duck dish! In this class he will be showing how to prepare a pan-seared Duck Breast with Caramel Orange Sauce and Stuffed Cheesy Potatoes. Delicious!
Kids Class- Hannelore Holland | May 17, 2025, 3:00 PM
30
Hannelore will be having an interactive and fun class making calzones and Napolean desserts! This is always a fun class!
Cards and Quiches- Mellissa Purswell | May 19, 2025, 5:30 PM
45
Melissa Purseell is back to demonstrate how to make your own personally designed greeting cards for all occassio. Somethin’s Cookin homemade quicjhes will be served. Great food and Art Therapy!
Champagne Crusted Lamb- Paul Stellato | May 21, 2025, 3:00 PM
60
Chef Paul has outdone himself with this recipe. He will demonstrate a Champagne Crusted Rack of Baby Lamb with Mint Kiwi Salsa and red wine reduction. A treat for sure!
Chimichurri Steak and Summer Salad- Kevin Brown | May 24, 2025, 10:00 AM
60
Our friend, Kevin Brown, will be back in action! This class he will be preparing a Chimichurri Steak served with a delicious Summer Salad! This is a perfect dish to prepare in the summer for friends and family!
Sauteed Shrimp and Grits-Thom Kudos | May 28, 2025, 5:30 PM
60
Chef Josh will be demonstrating a great summer dish! He will be sautéing up some Bay Shrimp from Tarpon Docks Seafood Market, served with amazing grits and roasted peppers. If you’re a Shrimp lover, you will not want to miss this class!
Summer H'ors d'ouvres- Crabmeat West Indies | May 29, 2025, 3:00 PM
60
In this wonderful class the famous, Hannelore Holland, will be preparing her most wonderful crabmeat West Indies served with her wonderful, original recipe, French Baguette. This will also be served with a wonderful mushroom pate. This is going to be so wonderful! You will also be able to learn how to make this wonderful, famous French Baguette! Sign up fast! Spots will fill up real fast in this wonderful class!
Italian Calzones and Stramboli- Paul Stellato | May 31, 2025, 10:00 AM
60
Chef Paul is bringing his Italian expertise to the table with his rendition of Italian Stromboli and Calzones prepared the “Authentic Italian Way.”
Kids Class- Olivia Potter | May 31, 2025, 3:00 PM
30
Somethin’s Cookin’ Culinary Team Member, Olivia Potter, will be conducting her first ever kid’s class. Olivia is a culinary student at Gulf Coast State College and was hired at Somethin’s Cookin’ two months ago. You may have tried some of her amazing desserts here at Somethin’s Cookin’, such as the Brownie A la Mode or our amazing Cocoa Crinkle cookies.
Wine Tasting
Wine Tasting with Nancy Shoemake | May 22, 2025, 5:00 PM
15
LOOKING TO BOOK YOUR NEXT COOKING CLASS?
ABOUT THE CLASSES
Fun and engaging for all ages
Fun and engaging for all ages
Fun and engaging for all ages
Our cooking classes are designed to be enjoyable for everyone, from kids to adults! Join us for a delightful experience that brings families and friends together in the kitchen to watch a one of a kind demonstratio.
wine tasting classes
Fun and engaging for all ages
Fun and engaging for all ages
Join our wine tasting classes for an unforgettable experience! Discover a curated selection of wines, learn about flavors and pairings, and expand your wine knowledge in a relaxed, enjoyable atmosphere. Perfect for beginners and enthusiasts alike—come sip, savor, and explore with us!
Focus on ingredients
Fun and engaging for all ages
Focus on ingredients
We emphasize using fresh, locally sourced ingredients in our recipes. Discover the flavors of our region while supporting local farmers and artisans!
Frequently Asked Questions
Please reach out to us if you cannot find an answer to your question.
Our classes are designed for all ages! We have specific sessions for children, families, and adults, ensuring everyone can enjoy the experience.
Just bring your enthusiasm! We provide all necessary ingredients and equipment. However, if you have a favorite apron, feel free to bring those along!
Classes typically last about 1 hour, depending on the specific course. This allows plenty of time for demonstration, hands on cooking and tasting of your delicious creations!
We understand that plans can change! If you need to cancel, please notify us at least 48 hours in advance for a full refund. Cancellations made within 48 hours will receive a credit toward a future class.
You can easily register by giving us a call, or you can book online. If you prefer to call, just reach out to our team, and we’ll help you select your desired class and complete your registration over the phone.
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