Calendar of Events


Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes, kid's events & parties - please visit this page for more details.


September & October 2019 Calendar of Events

Full class listings and registration links are below.


September 2019 Events

October 2019 Events


Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.


Remembering Michael! $40.00
What a year!!!
Hannelore Holland
Thursday, Oct. 10, 2019 - 2:30 PM

On this, our first anniversary of Hurricane Michael, we’ve decided to prepare something Spectacular. Starting with Scamp with Crabmeat Béarnaise sauce, Corn soufflé, a killer salad plus an easy dessert.



Free Wine Tasting
Friday, October 11, 2019 - 5:00 PM

We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d’oeuvres to cleanse our “pallet.”



Guest Chef Paul Stellato! $40.00
Saturday, Oct. 12, 10:30 AM

Paul always outdoes himself. This time he brings us one of his great dishes from Panos & Paul’s, Paul’s first 5-star restaurant located in the Buckhead area of Atlanta.



Halloween! $35.00
Hannelore Holland
Thursday, Oct. 17, 2019 - 2:30. PM

Great Black Bean dip... yummie spiced shrimp on toast points and Capt. Rodney's cheese delight (which you will love).



Michael Ferrucci is Back! $40.00
Saturday, October 19th, 2019 - 10:30 AM

Michael has just returned from his annual trip home to Italy and is ready to provide you with some of the wonderful south Italian foods he enjoyed during his trip.



Just For Kids! $28.50
Hannelore Holland
Saturday, Oct 19, 2019 - 2:00 PM

Hannelore is stepping it up a bit for young chefs as we learn how to create their own Halloween Crepes. We will create a savory filling of your choice, chicken or beef and then a fun Halloween dessert.



Easy Fall Hors-d-oeuvres! $35.00
Hannelore Holland
Thursday, October 24th, 2019 - 2:30 PM

More easy appetizers and hors-d-oeuvers that could make a meal in lieu of a sit down affair. We have cranberry goat cheese canopies, pumpkin biscuits stuffed with ham and turkey and Shallots Confit... Crabmeat Remke.



Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

Date Nite! $50.00
Chef Paul Stellato
Friday, October 25th, 2019 - 6 PM

One of his famous Grouper recipes, Orzo, Roasted Vegetables, his Caesar Salad and more. Plus, one of our famous desserts!



Guest Chef Paul Albrecht! $40.00
Saturday, October 26th, 2019 - 10:30 AM

Paul always outdoes himself. This time he brings us one of his great dishes from Panos & Paul's, his first 5-star restaurant located in the Buckhead area of Atlanta.



Halloween Tidbits! $35.00
Hannelore Holland
Thursday, Oct. 31, 2019 - 2:30. PM

Just a few last minute ideas to sparkle up Halloween. Make one of our great & tasty Pizzas topped with artichokes or Buffalo Mozzarella cheese roasted peppers & top your own cuts of our great bread and create your own Bruschetta with olives.



More classes coming soon. We add two months at a time so stop back soon to see our more cooking classes!