Calendar of Events

 

Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes - kid's events & parties - please visit this page for more details.

 

September & October 2022 - Calendar of Events

Full class listings and registration links are below the calendars.

CLICKING THE CALENDAR WILL OPEN A NEW WINDOW. YOU CAN PRINT IT OR SAVE IT FOR LATER USE. SCROLL DOWN THE PAGE FOR DETAILED CLASS LISTINGS.

September 2022 Cooking Events

October 2022 Cooking Events

 

Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

Class size is limited to provide the required separation distance…so our class size will considerably smaller. Make your reservations early!!

 

CLASS DETAILS ARE LISTED BELOW

 

Free Wine & Appetizer Tasting:
Saturday, September 3, 2022 - 12 Noon


Let’s start the month off right with a great wine tasting!


We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d’oeuvres to cleanse our “pallet”.

Registration (Optional)   

 

 

Beef Tenderloin & More $40.00
Hannelore Holland
Thursday, September 8, 2022 - 2:30 PM

A great beef Tenderloin with a really “Yummy” Shitake Madera Mushroom sauce served with our wonderful Somethin’s Cookin” Potato salad. And our Tomato Cucumber salad. With Beef prices what they are today you really need to appreciate an inexpensive way to dress up our meals and this one of the best, as there so many other dishes you can use the sauce with!!

Registration 

 

 

Chef Paul Stellato & Veal $40.00
Saturday, September 10, 2022 - 10:30 AM

As you all know, Chef Paul is one of favorite chefs’ and has been teaching for us for over 2 DECADES! Do not miss one of his signature dishes from his days as Executive Chef at the great Canopies on the bay. Chef Paul’s Veal menu is to die for!!!

Registration 

 

 

New Great Pork Tenderloin $40.00
Hannelore Holland
Thursday, September 15, 2022 - 2:30 PM

As you all know by now, Pork tenderloin is one of Hannelore’s all-time favorite meats to develop great combinations with. This time we will create small Medallions of Pork Tenders, “Orchard Style “, served with Petite Potato Pancakes along with selected summer time veggies and a great desert.

Registration 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!

 

Introducing Chef Annie $40.00
Thursday, September 22, 2022 - 2:30 PM

Annie is a local Private Chef who we think you will really enjoy. She is making her own potato pasta with a zesty sauce and poached pears.

Registration 

 

 

Cuban Again with Jose $40.00
Saturday, September 24, 2022 - 10:30 AM

Jose did such an outstanding job with his introductory class last month, we just had lots of requests for his return. His main dish this month will be a version of red beans and rice called Ropa Veija.

Registration 

 

 

Chef Bill McGinn again $40.00
Thursday, September 29, 2022 - 2:30 PM

Not only is Bill a very talented chef, he is also very innovative. His last class featured a tower of tuna and one of crab. Bill consistently comes up with new and novel seafood concepts. He has not disclosed his menu yet, so if you have a request, please call and let us know. Don’t miss this class. Call Bill’s menu.

Registration 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!

 

Mexican with Debbie $40.00
Debbie Longe
Saturday, October 1, 2022 - 10:30 AM

We have had so many requits for a class featuring a typical Mexican dinner. So Debbie has created a really easy and quick great Mexican dinner with Taco’s, Carne, Spanish Rice & Beans with a really great Mexican Sauce, so Debbie will create a mouthwatering Taco, giving up the secret to TWGT!

Registration 

 

Free Wine Tasting!
Friday, October 7, 2022  - 5:00 pm

Let’s start the month off right with a great wine tasting!

We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d’oeuvres to cleanse our “pallet”.

Registration (Optional)   

 

 

Chef Paul Stellato "She Crab & More" $40.00
Saturday, October 8, 10:30 AM

Paul’s great She Crab Soup plus a pre-packaged version that you may also want to use to save time and effort. And to top it all off will be one Chef Paus unique beef dishes. Chef Paul is once again demonstrating how to use the same sauce and accompanying vegetables with whatever main course is in your refrigerator. Paul will use pork, beef & chicken and maybe fish to demonstrate how easy you can provide variety with what is already available. You do not want to miss this one as it is so useful!!!

Registration 

 

 

Date Nite Featuring Chef Paul Stellato $60 pp
October 14, 6:00 PM

Begin the evening with Artisan Cheese selections, Champagne Kir Royal or Mimosa, selected hors d’oeuvres, Beef Medallions in a savory wine reduction sauce, Salade, and a selection from Somethin’s Cookin' desserts.

Registration 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!

 

Breads For the Holidays $35
Saturday, October 29, 2022 - 10:30 AM

It’s not too early to be planning your breads and pastry dishes for the holidays. And of course, we will feature our Leek & Potato Soup along with our award-winning breads made daily at Somethin’s Cookin'.

Registration 

 

 

Ask about custom classes and parties that can be created for a ladies' group outing or something just for the kids! Have an idea? Let us know!

 

More classes coming soon. We add two months at a time so stop back soon to see our more cooking classes! 

 

Stay tuned for wine tastings!  Thank you for a wonderful 2021!

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!