Calendar of Events

 

Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes - kid's events & parties - please visit this page for more details.

 

June 2023 - Calendar of Events

Adult class listings and registration links are below.

 

Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

Class size is limited to provide the required separation distance…so our class size will considerably smaller. Make your reservations early!!

 

CLASS DETAILS ARE LISTED BELOW

 

 

 

Range top Smoker Demo: Free
Saturday, June 3, 2023 - 11:30 am

Come join us as we smoke beef, chicken, veggies and shrimp on top of the range and create virtually NO smoke in our kitchen!!

Registration 

 

Free Wine & Appetizer Tasting

Friday, June 9, 2023 - 5 PM
(Father's Day Selection)

We are scheduling our Wine Tastings to co-inside with both Mother’s Day and Father’s Day celebrations with a great wine & hors d'oeuvres tasting.

We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d'oeuvres to cleanse our “pallet.”

 

Registration (Optional but Appreciated)   

 

Great Ideas for Father’s Day: $40.00
Hannelore Holland
Saturday, June 10, 2023 - 10:30 am

Wonderful ideas for a great Fathers Day Brunch or luncheon featuring “Reuben Benedict” served with fresh strawberry muffins and easy pancakes.

Registration 

 

Fresh Ideas for Snapper: $40.00
Hannelore Holland
Thursday, June 15, 2023 - 2:30 pm

A couple fresh new ideas in presentation of our favorite deep-water fish. You will really enjoy preparing your Red Snapper with these new concepts.

Registration 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!

 

Date Nite: $55.00 pp
Chef Paul Stellato
Friday, June 16, 2023 - 6 pm

Begin the evening with Artisan Cheese selections, Champagne Kir Royal Or Mimosa, Selected hors d’oeuvres, Filet Mignon, Vegetables of the Season, and Special Dessert.

Registration 

 

More Fun Appetizers: $40.00
Hannelore Holland
Saturday, June 17, 2023 - 10:30 am

Great fun appetizers suitable for any occasion, like Father's Day! Starting with Capt. Rodney’s fantastique Cheesebake made with his Boucan Glaze, Pork Tenderloin Crostini and Pate Choux filled with chicken or shrimp salad.

Registration 

 

More New England Seafood: $40.00
Michael Whelan
Thursday, June 22, 2023 - 2:30 pm

Chef Mike is back and ready to present one of his favorite New England menus for your enjoyment. Don’t miss this class as Chef Mike is a master at this regional food.

Registration 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!

 

Mexican with Debbie: $40.00
Debbie Longe
Saturday, June 24, 2023 - 10:30 am

Debbie is back once again sharing her extensive knowledge of Mexican cuisine and this class will be dedicated to the famous green sauce “Salsa Verdi” Slussa, which is sometimes known as Enchiladas Verdi, which she will use in a variety of preparations.

Registration 

 

More Memories from Canopies: $45.00
Chef Paul Stellato
Thursday, June 29, 2023 - 2:30 pm

This class is due to several requests for Chef Paul to take us back to the wonderful days of Canopies great kitchen where he created many memorable meals. Starting with his famous “She Crab Soup” and then Yellow Fin Tuna with his selected sides… don’t miss this one!

Registration 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!