Calendar of Events

 

Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes - kid's events & parties - please visit this page for more details.

 

January & February 2023 - Calendar of Events

Full class listings and registration links are below the calendars.

CLICKING THE CALENDAR WILL OPEN A NEW WINDOW. YOU CAN PRINT IT OR SAVE IT FOR LATER USE. SCROLL DOWN THE PAGE FOR DETAILED CLASS LISTINGS.

 

 

Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

Class size is limited to provide the required separation distance…so our class size will considerably smaller. Make your reservations early!!

 

CLASS DETAILS ARE LISTED BELOW

 

 

 

Free Pre-Valentine Wine Tasting

Friday, January 13, 2023 - 5 PM

We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d’Oeuvres to cleanse our “pallet.”

Registration (Optional)   

 

Cold Weather Soups & Bread: $40.00
Saturday, January 14, 2023 - 10:30 AM
Hannelore Holland
We will be featuring our great French Lentil soup and fantastic Leek & Potato soup together with a new Sour Cream Herb bread!

Registration 

 

Pork Tenderloin: $40.00
Thursday, January19, 2023 - 2:30 PM
Hannelore Holland
Another great new direction for the ever versatile Pork Tenderloin. Served with a Yummy Corn Spoonbread and Quick dessert.

Registration 

 

New Appetizers for Valentine’s: $40.00
Saturday, January 21, 2023 - 10:30 AM
Hannelore Holland
Starting with my own personal favorite, Mushroom Pate, which goes all the way back to our first classes with the chef from Cuisinart in 1972! So easy…you will love this one! Served with our Toast points as well as Goat Cheese Crostini with hot Raspberry Jelly and a great Crab Dip with a twist.

Registration 

 

Fish w/ Bill McGinn: $45.00
Thursday, January 26, 2023 - 2:30 PM
Bill McGinn

By now most of you know Chef Bill and his great skill with seafood. Bill has not yet settled on his presentation for January but please call for his menu by the first week in January.

Registration 

 

Introducing our newest Chef: $40.00
Michael Whalen
Thursday, February 2, 2023 - 2:30 PM

We know you are going to really like Chef Michael. Among his many specialties the creation and use of Sauces caught our attention and we asked him to start with this .Michael will feature this presentation with his version of Chicken Marsala over angel hair pasta.

Registration 

 

Date Nite: $55.00
Friday, February 3, 2023 - 6 PM
Featuring Chef Antonio Pasulo

Begin the evening with Artisan Cheese selections, Champagne Kir Royal Or Champagne Mimosa Selected horsd’oeuvres, Olive & Tomato Crostini, Mediterrian Salad
Beef Medallions in Asparagus Cream Sauce with grilled vegetables in Balsamic Vinaigrette, and a Desert.

Registration 

 

Walt Abbott Returns: $40.00
Saturday, February 4, 2023 - 10:30 AM

After an absence from our group of talented guest Chef’s for two years, we have been able to finally convince Walt to return to Somethin’s Cookin Classroom kitchen. Walt’s been occupied recently with several major projects and we are glad to have him return. Call for Walt’s menu after the first week of January.

Registration 

 

Baking with Beth: $40.00
Thursday, February 9, 2023 - 2:30 PM
Beth Holland

Beth, who is our daughter-in-law, is truly a Gifted Baker and is sandwiching our class in to her schedule as manager of the Longhorn Steak House Restaurant on Panama City Beach. Beth’s pastries will amaze you with how easy she makes baking and her Cheesecake will blow you away so don’t miss her class.

Registration 

 

Free Pre-Valentine Wine Tasting

Friday, February 10, 2023 - 5 PM

We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d’Oeuvres to cleanse our “pallet.”

Registration (Optional)   

 

Fun Recipes for Valentine: $40.00
Saturday, February 11, 2023 - 10:30 AM
Hannelore Holland
Fresh gulf grouper with a great Shallot & Herb butter sauce served over our own pepper rosé Fettuccine and also a great Bread Pudding too.

Registration 

 

The Germans Have Landed: $40.00
Thursday, February 16, 2023 - 2:30
Hannelore Holland
A few times a year we present some really great German menus and this one is great. Featuring Beef Rouladen, with kaese (cheese) Spätzle( little noodle) and Rot kohl(red cabbage). Prepared the new WAY! No Fat! One of the best German menus ever.

Registration 

 

Mardi Gras Party: $40.00
Saturday, February 18, 10:30 AM
Hannelore Holland
Mussels with sherry, saffron and paprika. Apple Strudel and more.

Registration 

 

More Mexican with Debbie: $40.00
Thursday, February 23, 2023 - 2:30 pm
Debbie Longe

Debbie, who is hands down the best Mexican cook this side of the Rio Grande is making Sopes’, hand held circular tortilla shells filled to your liking and a wonderful Leches cake, a milk soaked cake.

Registration 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!