(850) 769-8979
93 E 11th Street
Panama City, FL 32401
Calendar of Events
Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!
Along with these handy calendars, we have provided complete class information for the adult classes further down the page.
For more information on kids cooking classes - kid's events & parties - please visit this page for more details.
July 2024 - Calendar of Events
Adult class listings and registration links are below.
Cooking Class Reservation Cancellations
We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.
Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.
Class size is limited to provide the required separation distance…so our class size will be smaller. Make your reservations early!!
CLASS DETAILS ARE LISTED BELOW
All prices are per person!
Chef Paul
Stellato: $50.00
Saturday, July 6, 2024 - 10:30 AM
Come join Chef Paul as he introduces a new
presentation featuring a exciting Beef
recipe, along with his collection of great
side dishes.
Free Wine & Appetizer Tastings
Friday, July 12, 2024 - 5 PM
Friday, July 26, 2024 - 5 PM
We try to select 7 to 10 wines for each
tasting, shifting our emphasis across whites
and reds. We specialize in great wines
selling between $12 to $25, which we also
believe taste better than their selling
price. Always a great selection of hors
d’oeuvres to cleanse our pallet.
*Although there is no charge for our wine tasting events, we do request you make a reservation so we can insure we are prepared for the number of attendees.
Shrimp & Crab Manicotti: $55.00
Hannelore Holland
Thursday, July 11, 2024 - 2:30 PM
Unwrapping the mysteries of building a
shrimp and crabmeat Manicotti and a great
new salad featuring black eye peas. Plus,
Crepes Chartreuse for desert!
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Amy Masker’s
Ceviche: $50.00
Saturday, July 13, 2024 - 10:30 AM
If you have enjoyed Ceviche served at Alices
Bayside you probably were enjoying Amy’s
signature dish featured at her aunt Alice’s
St. Andrew restaurant. There is a special
art to creating Ceviche and Amy is one of
it’s masters. Also enjoy her FAMOUS Bananas
Foster desert. Register early as this class
will fill up fast!
Bemeisha from
Jamaica Returns: $45.00
Thursday, July 18, 2024 - 2:30 PM
Our great Jamaican chef, Bemeisha is back
and will Present one of her wonderful
Jamaican meals for your pleasure. If you
attended her last class you may recall how
informative and tasteful the class was.
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Date Nite: $60.00
Chef Paul Stellato
Friday, July 19, 2024 - 6:00 PM
Begin the evening with Artisan Cheese
selections, Champagne Kir Royal Or Mimosa,
Three Mushroom, Shrimp & Olive Fritters with
a sweet Marsala Wine Sauce, Shrimp Couscous
Salad with basil champagne mustard Lemon
Herb Vinaigrette, Steak Au Poivre with
Whipped potatoes, Glazed Asparagus, and Chef
Paul's Surprise Desert.
Debie & Mexican
Tortas: $50.00
Saturday, July 20, 2024 - 10:30 AM
In Mexico, Tortas are as popular as Tacos.
Named for the region of its origination and
utilizing a variety of ingredients, it is
still all about the toppings you select.
Such as as our selection of carnitas and a
shrimp chili and Relleno casserole.
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Chef Diago:
$45.00
Thursday, July 25, 2024 - 2:30 PM
Chef Diago, the South American Bread Wizard,
returns to our kitchen with several great
new bread recipes’ including how to create
great homemade Hamburger buns.
Free Wine & Appetizer Tastings
Friday, July 26, 2024 - 5 PM
We try to select 7 to 10 wines for each
tasting, shifting our emphasis across whites
and reds. We specialize in great wines
selling between $12 to $25, which we also
believe taste better than their selling
price. Always a great selection of hors
d’oeuvres to cleanse our pallet.
*Although there is no charge for our wine tasting events, we do request you make a reservation so we can insure we are prepared for the number of attendees.
Chef Paul
Stellato & Tuna: $50.00
Saturday, July 27, 2024 - 10:30 AM
If Chef Paul prepares anything better than
he does beef, it is seafood.Come enjoy Tuna
& more with Chef Paul. Some of the Tuna will
be stuffed with crabmeat as well as other
variations, along with vegetables of the
season and his famous Orzo with mushrooms.
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Coming Soon!
Introducing Chef Paul Magnant:
Chef Magnant has recently retired as the
Culinary Coordinator of Gulf Coast State
College. Among one of Chef Magnant’s
significant positions was in the White House
and in the nation’s capital. Don’t miss this
opportunity to welcome him to our family of
talented chefs who teach at Somethin’s
Cookin. Although Chef Magnant menu is still
in construct, he has decided to prepare a
Chicken Voule Au Vant with a very special
chunky chicken salad along with appropriate
side dishes. We will announce his debut
separately in a few days.
More classes will be added soon. Please check back!