Calendar of Events

 

Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes - kid's events & parties - please visit this page for more details.

 

Oct & Nov & Dec 2023 - Calendar of Events

Adult class listings and registration links are below.

 

Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

Class size is limited to provide the required separation distance…so our class size will be smaller. Make your reservations early!!

 

CLASS DETAILS ARE LISTED BELOW

All prices are per person.

 

 

Fall Soup- a -thon: $40.00
Hannelore Holland
Thursday , October 19, 2023 - 2:30 PM

You know how great all of our soups are so you do not want to miss out on this class. Featuring Oyster Rockefeller, a great Shrimp & Corn Bisque, plus a new Herb bread!

Registration 

 

Baking with Chef Diego: $40.00
Saturday, October 21, 2023 - 10:30 AM

Our Venezuelan Bakery Chef, Diago returns with some great bread baking ideas for creating a South American Fall delight.

Registration 

 

Holiday Alert! Place all of your orders for our specialty items such as pies, desserts, dressing, bread, and more early to insure delivery! This includes holiday orders for breads, specialty dishes, pies, dressing, desserts and anything, too! Call Today!

 

Date Nite Featuring Chef Paul Stellato: $55.00 person
Friday, October 20, 2023 - 6:00 PM

Begin the evening with Artisan Cheese selections, Champagne Kir Royal Or Mimosa Chef Paul’s Famous She Crab Soup, Salade, Grouper Imperial, Roasted Vegetables of the Season, and Great Surprise for Dessert.

Registration 

 

Veal, Chef Paul & Canopies: $45
Chef Paul Stellato
Thursday, October 26, 2023 - 2:30 PM

Another great class revealing the kitchen secrets of one of the ICONs of Guff Coast Cuisine.

Registration 

 

Free Wine & Appetizer Tasting
Friday, October 27, 2023 - 5 PM

Let’s start the month off right with a great wine tasting and some really great new products to try!

You will really enjoy our demo of New Orleans famous Café Du Monde French Quarter Beignet Mix.

We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price.

Always a great selection of hors d’oeuvres to cleanse our “pallet”.

Registration (optional but helpful) 

 

It's Halloween Fun once again!! $40.00
Hannelore Holland
Saturday, October 28, 2023 - 10:30 AM

We will be creating a variety of items to use for Trick Or Treating, so come prepared for ghost, goblin and other Assorted spooks. A quick Jalapeno cheese squares and Halloween Shrimp.

Registration 

 

Free Demonstration!
Saturday, November 4, 2023 - 11:30 AM

Stove Top Smoker plus an assortment of new Gadgets for the kitchen We will also feature several wines to pair with your smoked foods.

Registration 

 

Holiday Alert! Place all of your orders for our specialty items such as pies, desserts, dressing, bread, and more early to insure delivery! This includes holiday orders for breads, specialty dishes, pies, dressing, desserts and anything, too! Call Today!

 

The Secret to Veal Preparation: $45.00
Chef Paul Stellato
Thursday, November 9, 2023 - 2:30 PM

Chef Paul has always maintained that every chef has dozens of little secrets for the preparation of special dishes , like Veal. So come find out the real way to prepare and serve Veal

Registration 

 

Free Wine & Appetizer Tasting

Friday, November 10, 2023 - 5 PM
Featuring our recommendations for the holiday season. We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d’oeuvres to cleanse our “pallet.”

Registration (optional but helpful) 

 

The True American Holiday: $40.00
Hannelore Holland
Saturday, November 11, 2023 - 10:30 AM

Smoked turkey breast over our fabulous homemade stuffing and special cranberry sauce.

Registration 

 

Fun New Ideas for Thanksgiving: $40.00
Hannelore Holland
Thursday, November 16, 2023 - 2:30 PM

For over 50 Years , this German has been creating delightful American dishes to accompany her very special holiday. Starting with our special carrot souffle, sweet potato soufflé and our favorite Pumpkin Pecan Pie.

Registration 

 

Date Nite: $55.00 person
Featuring Chef Paul Stellato
Friday, November 17, 2023 - 6 PM

Begin the evening with Artisan Cheese selections, Champagne Kir Royal Or Mimosa, Selected hors d’oeuvres, Salade, Tenderloin Filet Medallions, Topped with crab Bearnaise, Served over a bed of Rice Pilaf & Ratatouille and finished with our Dessert!

Registration 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!

 

Vietnamese with Day: $40.00
Day Logue Swartz
Saturday, November 18, 2023 - 10:30 AM

Day is a master at the different and exotic, so be prepared for a unique culinary treat. You will really enjoy the special qualities of Vietnamese flavors and spices and how they delectably change the food.

Registration 

 

Turkey Leftovers with Chef Paul: $45.00
Saturday, November 25, 2023 - 10:30 AM

Do more with Turkey Leftovers. Chef Paul will make Corn Chowder with Turkey and oh so much more. Chef Paul served up many great Thanksgivings at Canopies for those that remember. Come enjoy this fun class with Chef Paul!

Registration 

 

Cookies for Christmas: $40.00
Hannelore Holland
Thursday, November 30, 2023 - 2:30 PM

The secret to my famous German Christmas Cookies finally revealed plus how to create a real Christmas Stollen. Remember my cookies make really great gifts too!

Registration 

 

Holiday Alert! Place all of your orders for our specialty items such as pies, desserts, dressing, bread, and more early to insure delivery! This includes holiday orders for breads, specialty dishes, pies, dressing, desserts and anything, too! Call Today!

 

Argentine Breads for Christmas: $40.00
Chef Diago
Saturday, December 2, 2023 - 10:30 AM

Once again Chef Diago from Argentina will create an array
of holiday breads from South America. His past creations have been fantastique so look for exceptional presentations for the holidays.

Registration 

 

Free Wine & Appetizer Tasting

Friday, December 2, 5 PM
Featuring our recommendations for the holiday season. We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d’oeuvres to cleanse our “pallet.”

Registration (optional but helpful) 

 

Seafood for the Holidays: $45.00
Bill McGinn
Thursday, December 7, 2023 - 2:30 PM

Once again you have the special opportunity to experience one the gulf Coast truly creative chefs and especially so when he uses seafood. Reserve early s his last several have all filled quickly. Call for Bill’s menu.

Registration 

 

Mexican Christmas with Debbie: $40.00
Debbie Longe
Thursday, December 14, 2023 - 2:30 PM

Debbie is creating a number of appetizers which can be presented anytime but are especially appropriate for the holidays. Pumpkin Empanadas, Shredded Beef Taquitos and Mexican cheese and Guava paste in puff pastry.

Registration 

 

Free Wine & Appetizer Tasting

Friday, December 15, 5 PM
Featuring our recommendations for the holiday season. We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors d’oeuvres to cleanse our “pallet.”

 

Holiday Alert! Place all of your orders for our specialty items such as pies, desserts, dressing, bread, and more early to insure delivery! This includes holiday orders for breads, specialty dishes, pies, dressing, desserts and anything, too!


Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!

 

More classes will be added soon. Please check back!