Calendar of Events


Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes - kid's events & parties - please visit this page for more details.


March & April 2023 - Calendar of Events

Full class listings and registration links are below the calendars.




Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

Class size is limited to provide the required separation distance…so our class size will considerably smaller. Make your reservations early!!






St Patrick’s Day Feast: $40.00
Hannelore Holland
Thursday, March 16 2023 - 2:30 PM

Irish done with just a touch of German! You have never had an opportunity to enjoy this great Irish dish with a bit of Southern Bavaria like you will when you learn Hannelore’s secrets for its creation. In place of boiled cabbage, imagine cabbage that has been browned and served with Corned Beef. We'll add in a delicious Green Dessert! Don’t miss this one!




Just For Kids: $30.00
Hannelore Holland
Saturday, March 18, 2023 - 1:30 PM

More great recipes for our young “Chefs” to master. We will be working with dough making their own Pizza as well a variety of sweets.



Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!


Our Newest Chef: Michael Whalen $40.00
Thursday, March 23, 2023 - 2:30 PM

Michael introduced us to his new England cooking style in February with a great class on Chicken Marsala! This class will feature Chef Michael’s Fantastique New England Fish Chowder.



Date Nite: $55.00pp
Chef Antonio Pasulo
Friday, March 24, 6:00 PM

Begin the evening with Artisan Cheese selections, Champagne Kir Royal Or Mimosa, Selected hors d’oeuvres, Red Snapper Provincial, Fettuccini Boscaiola, Seasonal Vegetables, and a special dessert!



Remembering Chef Eddie: $40.00
Hannelore Holland
Saturday, March 25, 10:30 AM

Once more we celebrate the wonderful memories, we have of both the personality and culinary skill of Chef Eddie Cass. After relocating to Apalachicola from Ft. Lauderdale, Chef Eddie created an un paralleled reputation for unique and delightful morsels from the gulf. One of our favorites is Chef Eddie’s Scallops over Black Beans. You will just love this delightful combination together with one of his favorite salads and of course a desert using Florida lemons. He loved Florida citrus and especially lemons.



Wine Tasting

Friday, March 31, 2023 - 5 PM

We try to select 7 to 10 wines for each tasting, shifting our emphasis from whites to red as the cool weather starts to settle in. We specialize in great wines selling between $12 to $25, which we also believe taste better than their selling price. Always a great selection of hors              d’Oeuvres to cleanse our “pallet.”

Registration (Optional but Appreciated)   


Easter Brunch: $40.00
Hannelore Holland
Thursday, April 6, 2023 - 2:30 PM

A great do-ahead feast. No crust quiche, yummy Danish Easter Bread and a twist on a wonderful fruit compote!



Just For Kids: $30.00
Hannelore Holland
Saturday, April 8, 2023 - 1:30 PM

More great recipes for our young “Chefs” to master. We will be working with dough once again making Calzones and wonderful cinnamon rolls and then filling some to present your own creation.



More Soups: $40.00
Hannelore Holland
Thursday, April 13, 2023 - 2:30 PM

And more soups for a meal. Our wonderful Chicken Potato Lemongrass soup and then a sensational Red Beans & Rice - Plus, a new bread to compliment this selection of soups.



Date Nite: $55.00
Chef Antonio Paulo
Friday, April 14, 2023 - 6:00 PM

Begin the evening with Artisan Cheese selections, Champagne Kir Royal Or Mimosa, Selected hors d’oeuvres, Italian Feast and a Special Dessert.



Memories from Canopies: $40.00
Chef Paul Stellato
Saturday, April 15, 2023 - 10:30 AM

This class is due to several requests for Chef Paul to take us back to the wonderful days of Canopies great kitchen where he created many memorable meals. Starting with his famous “She Crab Soup” and then Yellow Fin Tuna with his selected sides. Don’t miss this one!




Crepes SOooo Easy: $40.00
Hannelore Holland
Thursday, April 20, 2023 - 2:30 PM

Crepes created for Diner…Crepes created for Dessert….. such as our Crepes Monet or Cheese blitz and crepes for breakfast or brunch.




More Mexican with Debbie: $40.00
Debbie Longe
Saturday, April 22, 2023 - 10:30 AM

Great menu featuring Pollo en Nogada (Cinnamon almond chicken) with a Spanish flair (you can use almonds or Pepitas) and a wonderful almond sauce with a hint of chipotle peppers for heat & color. Also, some wonderful side dishes, such as Sopa de lime flour - creating a great refreshing summer soup with a picante lime flavor.




Sauces & More: $40.00
Hannelore Holland
Thursday, April 27, 2023 - 2:30 PM

So many requests for the different sauces which we use here at Somethin’s Cookin' so we have scheduled a class devoted to sauces. We will create 4 of our favorites….Béchamel, Hollandaise, Bearnaise and Beurre Blanc. We'll serve them, too!