(850) 769-8979
93 E 11th Street
Panama City, FL 32401
Calendar of Events
Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!
Along with these handy calendars, we have provided complete class information for the adult classes further down the page.
For more information on kids cooking classes - kid's events & parties - please visit this page for more details.
May 2024 - Calendar of Events
Adult class listings and registration links are below.
Cooking Class Reservation Cancellations
We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.
Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.
Class size is limited to provide the required separation distance…so our class size will be smaller. Make your reservations early!!
CLASS DETAILS ARE LISTED BELOW
All prices are per person!
New Pork Tenderloin: $45.00
Hannelore
Holland
Thursday, May 9, 2024 - 2:30 PM
A I have said many times over, Pork
Tenderloin is my all-time favorite white
meat dish and I could truly create a
cookbook with only Pork Tenderloin recipes!
For this presentation we will use Kalamata
olives & Artichoke hearts over Orzo &
vegetable ribbons along with some great
bread.
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
A Special Mother’s Day Date Nite:
$60.00 per person
Chef Paul Stellato
Friday, May 10, 2024 - 6 PM
Chef Paul has created a wonderful menu
featuring Filet Mignon topped with grilled
Shrimp Cakes. Begin the evening with Artisan
Cheese selections, Champagne Kir Royal Or
Champagne Mimosa, selected hors d’oeuvres
and then we will enjoy a Panzanella salad
followed by an appetizer of bay scallops in
puff pastry and completed with a very
special Mother’s Day Dessert. It will all
delight you!
BLT Soup: $45.00
Chef Paul Stellato
Saturday, May 11, 2024 - 10:30 AM
Once more Chef Pau is dipping into his HUGE
well of great culinary creations and is
presenting his BLT soup (Bacon, Lettuce &
Tomato Soup) _followed by a Pesto Caesar
salad and yummy Bread. Just perfect as a
lite dinner or pre-course.
New From Debbie: $45.00
Debbie Longe
Thursday, May 16, 2024 - 2:30 PM
Debbie, whom you all know has presented a
number of truly great classes involving
Mexican cuisine, Is making a ham and salami
stuffed bread with a béchamel sauce served
with a Mexican salad as well s one of her
great Mexican appetizers.
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Chef Kevin
Brown: $45.00
Saturday, May 18, 2024 - 10:30 PM
Come meet Kevin Brown, chef at the iconic St
Andrews restaurant, Allice’s. You will enjoy
meeting Chef Kevin and having the
opportunity to learn the little secrets that
make chefs remarkable. Chef Kevin is
preparing Bill’s favorite from Alice’s menu,
Shrimp Creole and rice along with the
Strawberry Pecan salad with balsamic
dressing.
Palate to Palette: $50.00
Kelly Keltner &
Hannelore Holland
Thursday, May 23, 2024 - 2:30 PM
Enjoy the very special experience of melting
two great mediums. Into one complete
experience as we fuse the art of gourmet
cooking as we prepare Oysters Rockefeller
while painting our very own presentation of
the gulf life style on our own canvass.
Kelly, a professional multi medium artist,
grew up on the Worlds Most Beautiful Beaches
and her talent reflects her fascination with
the gulf coast beauty Kelly & Hannelore will
create a perfect combination with Oysters so
that as you complete your Oysters
Rockefeller under Hannelore’s hands on
supervision, you will also be completing
your own canvass featuring the simplicity
and beauty of the oyster all under Kelly’s
artistic supervision. And when all is done
we will enjoy our oysters Rockefeller!
Gourmet to Go is Always Ready!
Stop by and grab some and go... and make dinner easy with heat & eat meals made special by us!
Chef John
Seiffer: $50.00
Saturday, May 25, 2024 - 10:30 AM
John originally was scheduled to teach this
class in April, but a schedule conflict
resulted in its move to May 25. John has
been demonstrating his superior grasp of
gourmet food creation since moving to Panama
City 2 decades ago and dropping into
Hannelore's Something’ Cookin' and taking
his first class with her. Since John is of
German heritage, Hannelore naturally took
him under wing and he has been a star chef
since. John is presenting beef tenderloin
with cauliflower mash together with Chef
Eddie Cass’s great spinach salad with blue
cheese and pears.
Ippolito Family Pasta: $40.00
Rick Ippolito
Thursday, May 30, 2024 - 10:30 AM
Our introduction of Rick Ippolito and his 8
Generations of Sicilian family cuisine was a
Smash Hit this past month. We had to turn so
many people down for Ricks initial class, we
were able to get him to return quickly. Once
again he will feature seafood with his
family so easy to prepare pasta sauce. We
actually sold out of this pasta sauce before
the end of his class. A great chef,
instructor and he is vastly entertaining.
Make your reservations early!!!
More classes will be added soon. Please check back!