Calendar of Events

 

Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes, kid's events & parties - please visit this page for more details.

 

 August, September & October 2017 Calendar of Events

Full class listings and registration links are below.

CLICKING THE CALENDAR WILL OPEN A NEW WINDOW. YOU CAN PRINT IT OR SAVE IT.

 

 

Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

 

More Quiche w/ Jan $35.00
Jan Schott
Thursday, August 31, 2017 - 2:30 PM

More Lorraine, Shrimp Quiche plus Fruit Tart and Tostada Quiche.

Registration

 

Farmers Fall Brunch: $35.00
Hannelore Holland
Thursday, September 7, 2017 at 2:30 PM

A great Farmers Oven Baked Omelet with Bacon & Thyme Biscuits plus a fantastique new dessert.

Registration

 

Café Bellini’s Chef Paul Albrecht: $40.00
Chef Paul Albrecht
Saturday, Sept. 9, 2017 at 10:30 AM

From the opening of Atlanta’s Iconic standard setting restaurant of “Pano’s & Paul’s “in the 1960’s to any of his other 5 top restaurants nestled in Buckhead, Paul Albrecht has been at the pinnacle for cuisine in Atlanta and the South. We are so fortunate to once again to have Chef Paul demonstrate some of his favorites from the menu at
Bellini’s. You will need to reserve early as space will be limited.

Registration

 

Henderson Wedding Reception!

Saturday, Sept. 9, 2017 at 2:30 PM!

 

 

Panee’d Scamp & Stir Fry Shrimp: $40.00
Hannelore Holland
Thursday, Sept. 14, 2017 at 2:30 PM

Lots of fun in creating two great dishes with ease... a fall Shrimp Stir Fry and then panee’d Scamp with fried Leeks.

Registration

 

Wine Tasting Friday, September 15, 2017  5 - 7 PM
 
Drop in anytime. Stop by for a moment or for the evening. As always, we will enjoy great wine, great hors d’oeuvres, and great company.

Stop by for a glass of wine on the way home, pick up your “Gourmet To Go” dinner, and explore all the gifts, too!
 
Registration / 850-769-8979 « « Click or Call to RSVP

 

Himalayan Salt Block Cookin and Stove Top Smokin’: $35.00
Bill Holland
Saturday, Sept. 16, 2017 at 10:30 AM

Join us in learning the secrets of the two “newest” innovations in cooking... actually cooking on top of a Himalayan Salt Block harvested from the Himalayan mountain in Pakistan and smoking a variety of foods right in your own kitchen on your range top! We will be preparing ribs, shrimp, tuna, beef tenderloin and more. You're gonna love this class so make reservations early as space will be limited.

Registration

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

 

 

How to Sear Ahi Tuna: $35.00
Bill Gionti McGinn
Thursday, Sept. 21, 2017 at 2:30 PM

Bill's inaugural appearance was at last months Date Nite and his Italian Extravaganza presentation was a smash hit! His class this time will reveal the arts of properly searing tuna and the creation of accompanying Oriental veggies. Don’t miss this class.

Registration

 

Best Squash Soufflé Ever + Pork Tenders: $35.00
Hannelore Holland
Saturday, Sept. 23, 2017 at 10:30 AM

As an Encore to our “Acclaimed” Squash Soup, Hannelore has created a “Best” ever Squash Soufflé. You will love this creation as well as the soup and to go along with the Soufflé and new style of seasoning Pork Tenders to accompany the Soufflé.

Registration

 

Private Class:
Wednesday, Sept. 27, 2017 at 6 PM

 

Date Nite!

Friday, September 29, 2017 at 6 PM!

Save the date... to be announced later!

 

 

Fabulous Fall Soups for Dinner: $35.00
Hannelore Holland
Saturday, Sept. 30, 2017 at 10:30 AM

A perfect blending of hearty soups with great salads completes a super dinner, We will be featuring two of our most popular soups. Leek & Potato and Hearty Beef & Vegetable.

Registration

 

“Home Style” Mexican: $35.00
Debbie Longe
Tuesday, Oct. 3, 2017 at 2:30 PM

We have a number of requests to have Debbie create some of the more basic dishes of Mexican Cuisine…so enjoy the creation of Carne Asada, Taco’s and Spanish Rice & Beans, as served in a typical Mexican kitchen.

Registration

 

The Never Fail Pie Crust and Sweet & Savory Pastries: $35.00
Chef Amanda Sorenson
Saturday, Oct. 7, 2017 at 10:30 AM

Chef Amanda has been with us since her completion of the Gulf Coast Culinary program over 20 years ago. With the exception of a few years spent as the director of the Culinary program at Bay High School, Amanda has continued her love of food here at “Somethin’s Cookin’ for over 20 years. You will learn some skills that you will wonder why you haven’t done so before now. Well worth your time if you bake!

Registration

 

Do Ahead Chicken Tetrazzini: $35.00
Jan Schott
Thursday, Oct. 12, 2017 at 2:30 PM

Jan, now in her “second” career following retirement from the real world, has become our in house expert for Quiché as well as other creations. This dish is the identical one to that prepared and sold here at Somethin’s Cookin' daily. Jan will show haw easy you can do this dish ahead, even freezing for later service.

Registration

 

The "13th" Wine Tasting Friday, October 13, 2017  5 - 7 PM
 
Drop in anytime. Stop by for a moment or for the evening. As always, we will enjoy great wine, great hors d’oeuvres, and great company.

Stop by for a glass of wine on the way home, pick up your “Gourmet To Go” dinner, and explore all the gifts, too!
 
Registration / 850-769-8979 « « Click or Call to RSVP

 

Guest Chef Paul Stellato: $40.00
Saturday, Oct. 14, 2017 at 10:30 AM

Chef Paul is taking a little time away from his new establishment in Laketown Wharf on Panama City Beach to present some of his favorites from his current menu. Chef Paul has taught for Hannelore for so long we really appreciate requests for your favorites from the past.

Registration

 

 

Open Face Sandwich Art: Almond Filled Apple Tart: $35.00
Linda Horn
Thursday, Oct. 19, 2017 at 2:30 PM

Cool weather entertaining is the perfect setting for Linda’s menu. The very Trendy Open Face Sandwich creation with a delicious apple Tart filled with a smooth & crunchy almond filling.

Registration

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

 

 

Guest Chef Paul Denaro: $40.00
Beef Brocioli
Saturday, Oct. 21, 2017 at 10:30 AM

Chef Paul continues to be one of our most popular guests. This time Paul has selected the entrée Brocioli accompanied by seasonal veggies that he will show you how easy it is to roast to perfection. As always Paul surprises us with one of his great new dessert creations.

Registration

 

Sushi with Ann: $35.00
Ann Miller
Thursday, Oct. 26, 2017 at 2:30 PM

If you want to learn the art of Sushi, then you need to attend this class. Ann is the best instructor for being able to get neophyte’s into the rhythm of Sushi. She only takes 6 people so register early.

Registration

 

Date Nite!

Friday, October 27, 2017 at 6 PM!

Save the date... to be announced later!

 

Killing of a Briskets: $40.00
Pit Master Walt Abbott
Saturday, Oct. 28, 2017 at 1:30 PM

Walt returns to demonstrate the true art of subduing a beef brisket. If you have not had the privilege of attending one of Walt’s classes, sign up ASAP. We, of course, will snack on ribs and sausage smoked that morning. You will want to come hungry!

Registration

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

 

 

More classes coming soon. We add two months at a time so stop back soon to see our November & December cooking classes!