Calendar of Events

 

Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes, kid's events & parties - please visit this page for more details.

 

March & April 2018 Calendar of Events

Full class listings and registration links are below.

CLICKING THE CALENDAR WILL OPEN A NEW WINDOW. YOU CAN PRINT IT OR SAVE IT.

 

March 2018 Calendar of Events

April 2018 Calendar of Events

 

Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

 

Smokin W/ Walt: $40.00
Walt Abbott
Saturday, March 3, 2018 - 10:30 AM

Walt returns after the holidays with a real challenge for “Smokers”… a Beef Brisket! St. Louis style ribs plus baked beans, smoked in the smoker. You’re gonna love those beans! Of course we start off with smoked Alabama sausage and if time permits, we will domo out great stove top smoker!!Learn the techniques of preparing the various meats for smoking and then the secrets of smoking. Come hungry as we cook up a pile of food!

Registration

 

Spring Soups: $35.00
Hannelore Holland
Thursday, March 8, 2018 - 2:30 PM

Just right for those spring days! First a fantastic Tomato white Cheddar soup which is great hot or cold!! followed by our fantastic Crab Bisque, served with “Yummy” herb biscuits. Perfect dishes for lunch or dinner.

Registration

 

Date Nite $50.00
Chef Paul Stellato
Friday, March 9, 2018 - 6:00 PM

Yes it’s hard to believe, but we really have Chef Paul (Canopies, Firefly) Stellato presenting a fantastic evening of his famous culinary treats… Following our usual “Meet & Greet” with Champagne Kir Royale and imported Artisan Cheese, Chef Paul will create his famous “She Crab Soup”, great Bibb Salad, followed by the entre’, Tenderloin of Beef Medallions ….then desert!!! Remember seating is limited so reserve SOON!

Registration

 

St. Patrick’s Day Feast! $40.00
Hannelore Holland
Saturday, March 10, 2018 - 10:30 AM

Corn Beef & Cabbage to just “Die For”. And a new technique for preparing cabbage that will amaze you. Green desert to finish. You will be ready for St. Pats Day with the best cabbage ever and so easy to do.

Registration

 

Salmon Perfection $35.00
Bill McGinn
Thursday, March 15, 2018 - 2:30 PM

Bill is a very versatile and accomplished chef, teaching often for our monthly Date Nite presentation. Bill will teach you the secrets for a perfect Salmon dish together with his selection of the right side dishes to complete the meal.

Registration

 

Wine Tasting
Friday, March16, 2018 - 5:00 - 7:00 PM

Drop in anytime. Stop by for a moment or for the evening. As always, we will enjoy great wine, great hors d’oeuvres, and great company.

850-769-8979 « « Call to RSVP

Stop by for a glass of wine on the way home & pick up your “Gourmet To Go” dinner, too!

 

St Patrick’s Day Celebration $40.00
Chef Paul Albrecht
Saturday, March 17, 2018 - 10:30 AM

Beginning with a “Green” Gazpacho soup followed with potato crushed shrimp with a garlic aioli, wilted spinach salad with a warm bacon dressing. And to top it off with a desert of glazed vanilla cream Brule’.

Registration

 

Easy-Easy Easter Brunch $35.00
Hannelore Holland
Thursday, March 22, 2018 - 2:30 PM

Bouleed grapefruit, a wonderful “do ahead” Soufflé’, Bahamian Grits plus easy Danish!

Registration

 

Chef Konrad Jochum $40.00
Chef Konrad Jochum
Saturday, March 24, 2018 - 10:30 AM

Come and welcome back the “Lobster Man” and as always, Chef Konrad, as always, will incorporate Lobster in his presentation. If you have favorite’s let us know or Chef Konrad will present something from his menus at Schooners and The Spinnaker. Sign up early!!!

Registration

 

Just For Kids: $28.50
Hannelore Holland
Saturday, March 24, 2018 - 1:30 PM
Saturday, April 28, 2018 - 1:30 PM

We are doing some great stuff starting with a basic dough recipe that we will use to make Calzone, Pizza and little sweet rolls!

Registration

 

Pork Tenderloin Medallions $40.00
Chef Paul Stellato
Thursday, March 29, 2018 - 2:30 PM

Chef Paul (Canopies, Firefly & Lake Side Warf) will share his famous Pork Tenderloin Medallions over Orzo, with a basil poulto sauce, followed up by a great Raspberries desert.

Registration

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

 

The Black & White Tavern $40.00
Chef Edward Reese
Saturday, March 31, 2018 - 10:30 AM

We are so pleased to introduce you to Chef Edward Reese of Rosemary Beach and now the owner of the Black & White Tavern in downtown PC. Edward Reese was the original owner of the “Greatly Acclaimed” Edwards in Rosemary Beach. Now his exceptional culinary skills are on exhibit in Panama City and we so glad to have him as one of guest chefs. Chef Edward will be presenting items from his exciting menu at the Black & White. Join us in welcoming Chef Edward.

Registration

 

Left Over Magic $35.00
Kathy Riley Kern
Thursday, April 5, 2018 - 2:30 PM

Join us for a big welcome to another exciting new addition to our Guests Chefs, Kathie Riley Kern, formally the owner of “My Best Friends Kitchen,” now directing programs for the disabled at “Arc of The Bay” Kathie is going to show us how to make the most of all those worrisome “leftovers.” Kathie is a great instructor and lots of fun so register early!

Registration

 

The Secret to Chicken & Dumplings $35.00
Chef Amanda Sorenson
Saturday, April 7, 2018 - 10:30 AM

Amanda, a graduate of the Gulf Coast State College Culinary Program, who has been with Somethin’s Cookin for almost 2 decades, will share the secrets of this great recipe developed and refined by one of our long time guests and friend, Jane Groom. In addition we plan to make a Shoofly Pie. Your gonna love this class.

Registration

 

Fish Taco $35.00
Debbie Longe
Tuesday, April 10, 2018 - 2:30 PM

Debbie continues to amaze us with the significant difference Mexican food made in the Oaxaca region of Mexico when compared with the cuisine north of Mexico City. The French influence creeps into most of the menu presentations and the result is outstanding. Debbie will share with you how these technics create such unique flavors. And Debbie will create side dishes to accompany her Fish Tacos.

Registration

 

Wine Tasting
Friday, April 13, 2018 - 5:00 - 7:00 PM

Drop in anytime. Stop by for a moment or for the evening. As always, we will enjoy great wine, great hors d’oeuvres, and great company.

850-769-8979 « « Call to RSVP

Stop by for a glass of wine on the way home & pick up your “Gourmet To Go” dinner, too!

 

All Occasion Cup Cakes $35.00
Chef Kat McGinnis
Saturday, April 14, 2018 - 10:30 AM

Kat is our House Chef and # 1 baker. Kat will bring you up to speed with different types and themed cupcakes such as the “chocolate cupcake filled with marshmallow filling; Boston Cream Cupcake and more. You will really learn the easy steps to great cupcakes.

Registration

 

Private Soup Class
Hannelore Holland
Tuesday, April 17, 2018 - 1:30 PM

Date Nite: $50.00
Hannelore Holland & Kat McGinnis
Friday, April 20, 2018 - 6 PM

In response to so many requests, we have scheduled a GERMAN DATE NITE! You will just love this menu… a fabulous German appetizer, Beef Roulanden, Red Cabbage, Spaetzle and Apple Strudel all German music the entire evning…WOW!

Registration

 

Free Stove Top Demo
Bill Holland
Saturday, April 21, 2018 - 10:30

Enjoy great demo’s featuring the fun of smoking on your range or using the fabulous new concept of cooking directly on a 2000 year old Himalayan salt block or the latest new concept of cast iron cookery. Sign up early as space is limited.

Registration

 

Sea Scallops $35.00
Hannelore Holland
Thursday, April 26, 2018 - 2:30 PM

Sea scallops remain one of Hannelore’s favorite dishes from the gulf. So join us for pistachio crusted sea scallops with a sweet potato kale salad, pole bean Timbales and a yummy desert.

Registration

 

Michael Ferrucci $40.00
Saturday, April 28, 2018 - 10:30 AM

Make your reservations early as Chef Michael books up quickly. Your requests are welcomed for Chef Ferrucci’s classes as we almost always feature something from his menu.

Registration

 

Just For Kids: $28.50
Hannelore Holland
Saturday, April 28, 2018 - 1:30 PM

We are doing some great stuff starting with a basic dough recipe that we will use to make Calzone, Pizza and little sweet rolls!

Registration

 

More classes coming soon. We add two months at a time so stop back soon to see our more cooking classes!