Calendar of Events

 

Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes, kid's events & parties - please visit this page for more details.

 

May 2018 Calendar of Events

Full class listings and registration links are below.

CLICKING THE CALENDAR WILL OPEN A NEW WINDOW. YOU CAN PRINT IT OR SAVE IT FOR LATER USE.

 

May 2018 Calendar of Events

 

Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

 

Free Demo of Stove Top Smoking & Cast Iron Cookware:
Bill Holland
Saturday, May 5, 2018 - 10:30 AM

Bill will demonstrate how easy and enjoyable it is to smoke right on your own cook top quickly but without smoking up the house. You will love this gadget!! Also, Cast Iron has once more become a popular method of cooking and we will show you how great pork chops and fresh veggies can be using cast iron.

Registration

 

 

Fun Brunch For Mothers Day: $35.00
Hannelore Holland
Thursday, May 10, 2018 - 2:30 PM

Do ahead “Crustless” Quiche... also great for the Gluten intolerant family members, together with creamy grits, the best quick waffles ever, and strawberry Romanoff.

Registration

 

Free Wine Tasting
Thursday, May 10, 2018 - 5:00 - 7:00 PM

We have moved our regular wine tasting from Friday to Thursday to accommodate the dinner hour with Chef Pul every Friday. Join us on Friday or Saturday evening for dinner with Chef Paul!!

850-769-8979 « « Call to RSVP

Stop by for a glass of wine on the way home & pick up your “Gourmet To Go” dinner, too!

 

 

Veal Milanese: $35.00
Hannelore Holland
Saturday, May 12, 2018 - 10:30 AM

Learn the correct method of creating great Veal dishes, our “secret” method of Orzo preparation and Hannelore’s favorite way to sauté’ leeks together with a fantastic Bibb lettuce. This will be great time to see what is in store for you.

Registration

 

Private Wine Tasting, Harbour Village
Saturday, May 12, 2018 - 6:00 PM

 

Lamb Done Right: $40.00
Bill McGinn
Thursday, May 17, 2018 - 2:30 PM

Among other foods, one of Bill McGinn’s major favorite foods is anything LAMB and he really understands how to make Lamb “suburb." Bill will feature Rack of Lamb, and create Lamb Lollypops serving each with the appropriate condiment and veggies. Don’t miss Bills great class!

Registration

 

 

Chef Paul Stellato & Fish: $40.00
Chef Paul
Saturday, May 19, 2018 - 10:30 AM

Enjoy one of Chef Paul’s renowned dishes, Pan Seared Red Snapper over Mediterranean Orzo, served with Chef Paul’s famous Crab salad with Truffle oil vinaigrette.

Registration

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

 

Just For Kids: $28.50
Hannelore Holland
Saturday, May 19, 2018 - 1:30 PM
Wednesday, June 20, 2018 - 1:30 PM

Lots of fun making your own Sliders, plus homemade Pesto with fresh basil... and a great dessert!

Registration

 

 

Easy Summer Desserts: $35.00
Hannelore Holland
Thursday, May 24, 2018 - 2:30 PM

Crème Caramel, Lemon Tart, Napoleons and more.

Registration

 

 

Chef Paul Albrecht Returns: $40.00
Chef Paul Albrecht
Saturday, May 26, 2018 - 10:30 AM

Once again we have the great opportunity to observe Atlanta’s most renowned and acclaimed chef, Paul Albrecht, who now resides in Panama City Beach for another class. Do not delay as Chef Paul’s class will present one of his all-time favorite creations, Scamp with scallops over Somethin’s Cookin homemade pasta with a great new salad. Paul is always full of surprise’s and his surprise desert will be delight. Do not miss this class. Classes fill quickly.

Registration

 

 

Walt Abbott is Back: $35.00
Walt Abbott
Thursday, May 31, 2018 - 2:30 PM

Surprise Surprise!! No smoking this time! Walt has created a bacon wrapped pork tenderloin dish served with garlic truffle mashed potatoes and his own interpretation of “the Perfect Caesar Salad."

Registration

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

 

More classes coming soon. We add two months at a time so stop back soon to see our more cooking classes!