Calendar of Events | Somethin's Cookin' - Panama City's Gourmet Food & Wine Connection! (850) 769-8979 93 E 11th Street, Panama City, Florida 32401

Calendar of Events


Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes, kid's events & parties - please visit this page for more details.


August 2018 Calendar of Events

Full class listings and registration links are below.





Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.



Summer Salads: $35.00
Hannelore Holland
Thursday, August 16, 2018 - 2:30 PM

Warm Scallops salad with mushrooms, zucchini, and parmesan herb rolls. Follow that salad with a grilled steak salad Nicoise.




Summer Entertaining: $40.00
Hannelore Holland
Saturday, August 18, 2018 - 10:30 AM

Tis presentation is just perfect for summer parties. Start with a pink Peppercorn Crusted Pork Tenderloin (or substitute beef Tenderloin) with a superb sherry sauce and accompanied by ginger garlic Hericot Verts, served over Shirley Corrihers 3 cheese Risotto.




More Baking with Amanda: $35.00
Chef Amanda Sorenson
Thursday August 23, 2018 - 2:30 PM

We are making a savory vegetable Tart and maybe topping with a chipped bacon. Then for a bit of sweetness we will create our famous Almond Tart. And just for summer, fruit tartlets!




Chef Paul Albrecht from Bellini's at Holiday Inn: $40.00
Saturday, August 25, 2018 at 10:30 AM

Pork tenderloins with fried green tomatoes over Hannelore's pasta and his famous Caesar salad. He also will surprise us with one of his great desserts. 




Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!


More classes coming soon. We add two months at a time so stop back soon to see our more cooking classes!