Calendar of Events

 

Below you will find printable calendars for all of our activities such as adult & kid's cooking classes, wine tastings, book signings and other special events. Enjoy... gourmet selections made simple!

Along with these handy calendars, we have provided complete class information for the adult classes further down the page.

For more information on kids cooking classes, kid's events & parties - please visit this page for more details.

 

 June 2018 Calendar of Events

Full class listings and registration links are below.

CLICKING THE CALENDAR WILL OPEN A NEW WINDOW. YOU CAN PRINT IT OR SAVE IT FOR LATER USE.

 

June 2018 Calendar of Events

 

Cooking Class Reservation Cancellations

We respectfully request that should you need to cancel a reservation for one of our cooking classes, please do so as soon as possible. We almost always have a waiting list and your timely notice of cancellation provides time to contact those on the waiting list, hopefully in time for them to make arrangements to attend the class.

Our in-house and guest chefs usually purchase their food supplies at least the day prior to each scheduled class. Therefore we require that cancellations be made at least 24 hours prior to each class so that the instructor can adjust the food and supplies. Cancellations of less than 24 hours will result in a charge of 50% of the class cost to cover unnecessary supplies and food.

 

Perfect Pie Crust: $35.00
Chef Amanda Sorenson
Saturday, June 2, 2018 - 10:30 AM

Chef Amanda is a graduate of the GCSC Culinary School and directed the Culinary program at Bay High for a number of years. Amanda is responsible for all our pie crust pies , Quiches and Pate’Brissu’s. While sharing her secrets she will create both savory and sweet dishes for your class. You will really learn how to make the perfect crust!!!

Registration

 

 

New! New! New!
Introducing Early Evening Class’s providing our professionals the opportunity to attend our Cooking School.

We will start at 5:30 and complete the class in approximately an hour allowing you to get home relatively early.

The Secret of Veal & Orzo: $35.00
Hannelore Holland
Thursday, June 7, 2018 - 5:30 PM

Hannelore will share with you the” in house” secret method of the proper & easy way to make Orzo, sauté’ leeks and crafting Veal!

Registration 

 

 

Chef KAT is back with Cup Cakes: $35.00
Chef Katherine McGinnis
Saturday, June 9, 2018 - 10:30 AM

Kat, who was formally our Mid-Day Senior cook, and now is responsible for desserts at Bonefish Grill, is not creating simple cupcakes but intricate beauties’ that look as good as they taste! Kat will show you how to reuse the inside of the cupcake, the famous Boston Crème Cupcakes and a red wine chocolate Ganache.

Registration

 

 

Leftovers!! $35.00
Kathy Riley-Kern
Tuesday, June 12, 2018 - 2:30 PM

Kathy’s last class on utilizing almost anything for the creation of a fabulous meal as great!! So she is going to go into more depth with chicken and side dishes. Before becoming affiliated with the Arc of the Bay, you may remember Kathy at her own shop “My Best Friends Kitchen”

Registration

 

 

Free Wine Tasting
Thursday, June 14, 2018 - 5:00 to 7:00 PM

We have moved our regular wine tasting from Friday to Thursday to accommodate the dinner hour with Chef Pul every Friday. Join us on Friday or Saturday evening for dinner with Chef Paul!!

850-769-8979 « « Call to RSVP

Stop by for a glass of wine on the way home & pick up your “Gourmet To Go” dinner, too!

 

 

Fun Father’s Day Brunch: $40.00
Hannelore Holland
Saturday, June 16, 2018 - 10:30 AM

Crab meat Omelet, easy Southern Biscuits, Roasted asparagus with an EASY Hollandaise and our great Bread Pudding. All served with Champagne!

Registration

 

 

Mexican with Debbie: $35.00
Tuesday, June 19, 2018 - 2:30 AM

Debbie continues her presentation of “Imperial Mexican” cuisine as she shares with you how to do a perfect Taco, along with Chicken Mole, Potato Chorizo and Guacamole Nuevo.

Registration

 

 

Just For Kids: $28.50
Hannelore Holland
Wednesday, June 20, 2018 - 1:30 PM

We will be creating a variety of holiday goodies using several different ingredients.

Registration

 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

 

 

Chef Paul Stellato $40.00
Saturday, June 23, 2018 - 10:30 AM

Chef Paul will demonstrate how to prepare his famous Melon & Pecan Salad with Honey & Tabasco Dressing along with professional chefs little secrets that insure you get that “Just Right” presentation at table side.

Registration

 

 

Vietnamese: $35.00
Jan Schott
Tuesday, June 28, 2018 - 2:30 PM

Jan has just returned from an extensive trip to Vietnam and south East Asia. Jan attended Cookin School in Vietnam and has returned home with some truly wonderful recipes. Don’t miss this class.

Registration

 

 

Local Calamari & Salmon: $40.00
Richard Stewart
Saturday, June 30, 2018 - 10:30 AM

Richard originated the award winning Culinary program at Gulf Coast State College and really delights in the preparation of unusual dishes, such as the Himalayan Salt Block cuisine, Cast Iron and stovetop smoking. Richard will demonstrate how to catch, clean and prepare Calamari from our local waters.

Registration 

 

 

Gourmet to Go is Always Ready!

Stop by and grab some and go... and make dinner easy!

 

More classes coming soon. We add two months at a time so stop back soon to see our more cooking classes!